Thirty years of Thai cooking in Hamburg
Two locations, one kitchen. Brandsende in the city centre, Kaiserkai in HafenCity.
One kitchen, two locations
Both kitchens cook from the same recipes with the same ingredients. The menu is identical. What differs is the location and the occasion that brings you.
Brandsende — City centre
Between Spitalerstraße and the Alster, a few minutes from the main station. At lunch we see guests who have an hour and still want to eat well; evenings are quieter.
HafenCity — Kaiserkai
By the Marco-Polo-Terrassen, right by the water. It is at its best in the evening, when the lights come up across the harbour basin. A little more time, a little less hurry.
What comes to the table
Curries left to develop slowly. Fresh herbs, lime, chilli and fish sauce are the foundations of Thai cooking, and we use them without shortcuts. Tom Yam Goong, the classic of Thai cuisine. Pad Kra Pao, Thailand's everyday dish above all others. You will find both on our menu.
For larger occasions: our Sala Thai and Dvaravadi set menus, €68.00 per person.
How Thailand eats
In Thailand the dishes go to the middle of the table and everyone shares. Each person takes a spoonful at a time onto their rice, tastes, combines. Hot meets mild, sour meets sweet. The balance is made on the plate, not in the kitchen.
Order that way with us if you like. If you would rather have a dish to yourself, that is just as welcome.
Opening hours
Daily 12:00 – 23:00
Kitchen closes at 22:00
Lunch menu: Monday to Saturday, 12:00 – 15:00
Reserve a table
You can book online for either location. If it is short notice, or you are planning something particular, do call. We answer the phone.
- Brandsende: 040 335009 (Call)
- HafenCity: 040 323909 (Call)